Ston

Ston is a fascinating medieval town located at the very beginning of the Pelješac peninsula. It is best known for its monumental walls connecting Veliki and Mali Ston, often called the "European Great Wall." For centuries, this town was a strategic point due to its salt works, which brought immense wealth to the Republic of Dubrovnik, and today it is a world capital for seafood lovers, particularly oysters and mussels from the Mali Ston Bay.

Ston Walls and Salt Works

No visit to Ston is complete without climbing the STON WALLS. Built in the 14th century, these over 5-kilometer-long walls offer incredible views of the town, the sea, and the oldest active SALT WORKS in Europe, where salt is still harvested traditionally using only sun and sea. The walk from Veliki to Mali Ston over the hill takes about 45 minutes and is a unique combination of physical challenge and historical discovery.

Gourmet Paradise: Oysters and Dingač

Mali Ston is world-famous for its OYSTER farming. Due to the specific mixing of fresh and salt water, oysters from this bay have a unique taste found nowhere else. INSIDER TIP: Don't just eat them in restaurants; look for local farmers offering tastings directly from boats in the channel. Traveling further into Pelješac opens the doors to a wine empire – be sure to try authentic varieties like Plavac mali or the famous Dingač. Ston is a peaceful and dignified town, ideal for those wanting to escape the Dubrovnik crowds while remaining surrounded by world-class heritage and gastronomy.